Japanese Style Beef dumplings.
FrozenSuitable for freezingSuitable for the microwaveProduct information
Country of Origin
Storage
\Keep frozen. Store at -18C or below. Once thawed, do not refreeze.
Star marked frozen food compartment: *(-6C): 1 week / **(-12C): 1 month / ***(-18C): Until best before date\Preparation and Usage
\For best results, cook without prior defrost.
- Pan fry (recommended): Heat 1 tablespoon oil in a pan. Add frozen product manually and
fry on a single face for 2 minutes. Then pour around 4 tablespoons of water (60ml) into the
pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water
boils away.
- Boil: Boil for about 3 minutes 30 seconds into simmering water.
- Steam: Put the frozen gyoza in a basket which has been beforehand oiled. Steam at 100C
for about 5 minutes.
- Deep fry: Fry at 170C - 180C for about 2 minutes 30 seconds.\Package Type
Brand
Country of Packing
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Typical Values
per 100g
Energy kJ
712
Energy kcal
170
Fat (g)
5.7
of which saturates(g)
1.8
Carbohydrates(g)
22
of which sugars(g)
4.4
Fibre(g)
1.7
Protein(g)
6.9
Salt(g)
1.4
Typical Values
per 100g
Energy kJ
712
Energy kcal
170
Fat (g)
5.7
of which saturates(g)
1.8
Carbohydrates(g)
22
of which sugars(g)
4.4
Fibre(g)
1.7
Protein(g)
6.9
Salt(g)
1.4
Ingredients
Allergen Information