- Degradable pet feces bagAjinomoto shrimp dumpling 400g

Japanese style shrimp dumpling. Deep frozen product.

Country of Origin

France

FrozenSuitable for freezing

Storage

KEEP FROZEN. STORE AT -18C OR BELOW. DO NOT REFREEZE ONCE
THAWED

Preparation and Usage

For best results, cook without prior defrost.
* Pan fry (recommended): Pour 1 tablespoon of oil into a frying pan and heat. Add
frozen product, brown on one side for 2 minutes. Then pour 4 tbsp of water (about 60
ml) into the pan, and boil for 2 minutes with lid. Take the lid off and boil again for 1
minute until the water boils away.
* Steam: Take out the Gyoza and place them in a pre-oiled steamer basket. Let the
basket warm over a pot of boiling water for about 5 minutes.
Thaw the soy sauce sachet under a stream of lukewarm water for 30 seconds. Serve
the Gyoza with soy sauce. Enjoy!

Package Type

Printed plastic foil bag

Brand

AJINOMOTO

Manufacturer

AJINOMOTO FOODS EUROPE S.A.S

Country of Packing

France

Return To Address

JFC(UK)Ltd. Unit 4, SEGRO Indsutrial Park, North Hyde Gardens, Hayes, UB3 4FR

Typical Values	per 100g	per portion serving
Energy kJ	748
Energy kcal	178
Fat (g)	6.1
of which saturates(g)	0.7
Carbohydrates(g)	21
of which sugars(g)	2.4
Fibre(g)	1.4
Protein(g)	9.1
Salt(g)	0.83

Typical Values	per 100g	per portion serving
Energy kJ	748
Energy kcal	178
Fat (g)	6.1
of which saturates(g)	0.7
Carbohydrates(g)	21
of which sugars(g)	2.4
Fibre(g)	1.4
Protein(g)	9.1
Salt(g)	0.83

Ingredients

WHEAT flour, Cabbage, Whiteleg SHRIMP(Penaeus vannamei CRUSTACEAN ) 21.8% (origin: nonEU), Water, Vegetable oils (rapeseed, SESAME), Starches, Carrot, White EGG powder, Breadcrumbs (WHEAT flour, water, salt, yeast), Black mushroom (Auricularia polytricha ), WHEAT gluten, Sugar, Salt, Ginger, Acidity regulator: Citric acid, Black pepper, Yeast extract, Foaming agent: Triethyl citrate, SOY flour.

Allergen Information

May contain Fish, Milk, Nuts, Celery, Mustard, Lupin and Molluscs.

Product information