Japanese-style 5 vegetable dumpling. Deep frozen product. Give your menu a healthier, oriental twist with our incredibly more-ish Japanese Gyoza
Japanese-style 5 vegetable dumpling. Deep frozen product. Give your menu a healthier, oriental twist with our incredibly more-ish Japanese Gyoza Poland FrozenSuitable for freezingSuitable for the microwaveSuitable for vegetarians KEEP FROZEN. STORE AT -18C OR BELOW. ONCE THAWED DO NOT REFREEZE. Star marked frozen food compartment: *(-6C): 1 week / **(-12C): 1 month / ***(-18C): Until best before date For best results, cook from frozen.*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.*Deep fry: Fry at 170C - 180C for about 2 minutes 30 seconds.*Boil: Boil for about 3 minutes 30 seconds into simmering water.*Steam: Steam at 100C for about 5 minutes. AJINOMOTO Poland Poland JFC (UK) Ltd. Unit 17, 7 Premier Park Road, London. NW10 7NZ Vegetables 55% (Cabbage, Pea, Edamame (Soybean), Carrot, White radish), Wheat flour, Water, Bread crumbs (Wheat flour, Salt, Yeast), Salt, Spinach powder 0,6%, Soy sauce (Water, Soybean, Wheat, Salt), Wheat gluten, Garlic powder, Sesame oil, Potato starch, Natural flavouring (contains Wheat), Ginger powder, Black pepper.Product information
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Typical Values
per 100g
Energy kJ
563
Energy kcal
133
Fat(g)
0.9
of which saturates(g)
0.2
Carbohydrates(g)
26
of which sugars(g)
3.9
Fibre(g)
1.2
Protein(g)
4.9
Salt(g)
1
Ingredients