We're Bertinet Bakery and we bake real sourdough.This Rustic Country White loaf, is baked with a blend of grains including wholemeal wheat, rye, spelt, organic emmer and barley, each chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.Our half bloomer range is powered with sustainably grown wholemeal wheat that is naturally packed with flavour and goodness. Real good bread, comes from great grains that are grown in even better soil, which are nurtured by farmers who promote biodiversity in their fields. This important & delicate ecosystem leaves the earth better than we found it, and also makes incredible tasting flour.It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
Suitable for freezingSuitable for vegetarians Product life guaranteed for 2 days excluding delivery day.Product information
This Rustic Country White loaf, is baked with a blend of grains including wholemeal wheat, rye, spelt, organic emmer and barley, each chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
Our half bloomer range is powered with sustainably grown wholemeal wheat that is naturally packed with flavour and goodness. Real good bread, comes from great grains that are grown in even better soil, which are nurtured by farmers who promote biodiversity in their fields. This important & delicate ecosystem leaves the earth better than we found it, and also makes incredible tasting flour.
It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.Country of Origin
Storage
Preparation and Usage
Ready
to eat- open and enjoy! Delicious as bread, toast, toasties and more.
Storage:
Savour every slice fresh from the bread bin, not the fridge. Or freeze to
enjoy later. Freeze as soon as possible after purchase and use within a day
once defrosted.
For best before, please see bag tie.Package Type
Recycling Information
Other Information
Rustic Country White Sourdough
Storage:
Store in a cool, dry place away from strong light. As we only use a handful of natural ingredients, our bread is best enjoyed straight after purchase. Enjoy fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Brand
Manufacturer
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.Country of Packing
United
Kingdom Return To Address
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Typical Values
per 100g
Energy
987kJ/233kcal
Fat
1.6g
of which saturates
0.3g
Carbohydrate
44g
of which sugars
2.2g
Fibre
3.0g
Protein
8.9g
Salt
1.1g
Ingredients
Allergen Information
Allergy Information
Dietary Information