Voted tastiest Vegan Meatball*We have created the tastiest meat-free meatballs*, formed from a pea protein blend before being lightly fried. We have selected peas from fields, taken all the protein goodness** from the dried peas and then added delicious herbs and spices for a sensational veggie flavour.**Protein contributes to the maintenance of muscle mass.* Based on 120 consumers preferring Birds Eye Green Cuisine Meat-Free Meatballs against competitors
FrozenSuitable for freezingSuitable for vegetariansProduct information
We have created the tastiest meat-free meatballs*, formed from a pea protein blend before being lightly fried. We have selected peas from fields, taken all the protein goodness** from the dried peas and then added delicious herbs and spices for a sensational veggie flavour.
**Protein contributes to the maintenance of muscle mass.
* Based on 120 consumers preferring Birds Eye Green Cuisine Meat-Free Meatballs against competitorsStorage
Preparation and Usage
Why not try a meat-free meatball sub served in a wholegrain sub roll with tomato salsa, avocado, rocket and fresh coriander.Instructions
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.; Oven cook - From Frozen. 200C, Fan 180C, Gas mark 6, 13-15 mins
Pre-heat the oven. Place on a baking tray in the middle of the oven. Turn over halfway through cooking.; Shallow Fry - From Frozen. Alternatively, pan cook
Low heat 10-15 mins
Pre-heat a non-stick frying pan and add 1 tbsp of oil. Place the meat-free balls in the pan. Turn over occasionally.Recipes
Meatballs Tomato Sub
1 pack Meatballs
250g Tomato Passata
1 clove Garlic, Chopped
1 tsp Mixed Herbs Dried
100g Gruyre, Grated
1 White Sub Roll
Serves 4
Prep time: 5 Mins
Cook time: 20 Mins
1. Preheat oven and follow the cooking instructions on the Meatball pack. Heat a saucepan on medium heat and fry the garlic and herbs in a drop of oil for 2 mins.
2. Add the passata, bring to a simmer to reduce and cook for 10 mins stirring occasionally.
3. While the passata is cooking turn your grill on. Split your subs and lightly toast under the grill.
4. Once the passata is reduced slightly and the meatballs cooked, you can assemble your sub.
5. Place your meatballs in the sub top with passata and then a sprinkle of gruyere. Put this under the grill to melt the cheese and serve.Package Type
Recycling Information
Other Information
Balls formed from a blend of pea protein, herbs and spices, lightly fried.
Storage:
Store in a freezer at -18C or cooler.
Usage:
3 Servings
Additional Information:
'Birds Eye' and 'the logo shape' are trademarks of Nomad Foods Europe Limited.
Brand
Chicken-free dippers, strips and nuggets?
For a Sustainable Tomorrow
Making a difference with responsibly sourced and prepared food every day
BIRDSEYE.CO.UK/OUR-SUSTAINABLE-PATHManufacturer
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.Return To Address
Call us free on 0800 33 22 77 Mon - Fri 8am to 6pm
ROI: Callsave 1800 817 358
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
www.birdseye.co.uk
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If writing, please enclose the best before end panel.
Typical Values
As Sold 100g Provides:
Per 4 Meat-Free Balls Oven Baked Provides:
Energy - kJ
840kJ
650kJ
- kcal
202kcal
156kcal
Fat
13g
10g
- of which Saturates
1.1g
0.9g
Carbohydrate
4.9g
3.9g
- of which Sugars
0.8g
0.7g
Fibre
6.8g
5.4g
Protein
13g
10g
Salt
1.1g
0.84g
This pack contains 3 portions
Typical Values
As Sold 100g Provides:
Per 4 Meat-Free Balls Oven Baked Provides:
Energy - kJ
840kJ
650kJ
- kcal
202kcal
156kcal
Fat
13g
10g
- of which Saturates
1.1g
0.9g
Carbohydrate
4.9g
3.9g
- of which Sugars
0.8g
0.7g
Fibre
6.8g
5.4g
Protein
13g
10g
Salt
1.1g
0.84g
This pack contains 3 portions
Ingredients
Allergen Information
Allergy Information
Dietary Information