A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months.  Made the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.Word Cheese Awards Gold in 2017-18 and Silver in 2021-22Â
Product life guaranteed for 1 month.Product information
A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.
Word Cheese Awards Gold in 2017-18 and Silver in 2021-22Country of Origin
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Brand
Manufacturer
Finca Sierra La Solana
13640 Herencia
Ciudad Real
SpainCountry of Packing
Return To Address
Typical Values
per 100g
Energy kJ
1602
Energy kcal
383
Fat(g)
30.4
of which saturates(g)
18.9
Carbohydrates(g)
0.5
of which sugars(g)
0.5
Fibre(g)
27.56
Protein(g)
1.5
Salt(g)
0.0
Ingredients
Allergen Information
Dietary Information