Ibérico bellota charcuterie is regarded as a gastronommic delicacy. Brindisa's Ibérico Bellota charcuterie is produced in the province of Salamanca by a family business that has been curing Ibérico products there since 1910.The Ibérico bellota chorizo is made from black Ibérico pigs, a breed unique to Spain, that spend their lives outdoors on the oak strewn grasslands of the ""dehesa"" of south-western Spain.However, you need to know that not all Ibérico pigs are the same! If the products are called ""bellota"" then they must be made from Ibérico pigs that have spent their last 2-3 months foraging for acorns (bellotas) on the dehesa, eating 7-8kg of these every day, giving the charcuterie made from theses pigs their distinctive sweet, nutty flavours and melting texture.The combination of of nutty sweetness and the smokiness from the oak-smoked paprika used, makes for an outstanding rich and flavoursome chorizo.Eat it as a delicious snack or as part of a luxurious charcuterie selection.
Ibrico bellota charcuterie is regarded as a gastronommic delicacy. Brindisa's Ibrico Bellota charcuterie is produced in the province of Salamanca by a family business that has been curing Ibrico products there since 1910. The Ibrico bellota chorizo is made from black Ibrico pigs, a breed unique to Spain, that spend their lives outdoors on the oak strewn grasslands of the \dehesa\ of south-western Spain. However, you need to know that not all Ibrico pigs are the same! If the products are called \bellota\ then they must be made from Ibrico pigs that have spent their last 2-3 months foraging for acorns (bellotas) on the dehesa, eating 7-8kg of these every day, giving the charcuterie made from theses pigs their distinctive sweet, nutty flavours and melting texture. The combination of of nutty sweetness and the smokiness from the oak-smoked paprika used, makes for an outstanding rich and flavoursome chorizo. Eat it as a delicious snack or as part of a luxurious charcuterie selection. Product life guaranteed for 1 month. Ready to serve. Brindisa ibrico bellota chorizo slices are best served at room temperature. Pork, Salt, Paprika, Garlic, Oregano Free from GMO Free from artificial coloursProduct information
Country of Origin
Storage
Keep in a cool and dry place. Once opened, keep refrigerated and consume within 5 days.
Preparation and Usage
Package Type
Plastic tray and Sacovitta bag
Recycling Information
Plastic film not yet recycled - recycle at your local supermarket
Brand
Manufacturer
Aurelio Castro y Gonzlez, S.A.
C/ Nueva 3
37770 Guijuelo
(Salamanca)
Spain
Country of Packing
Typical Values
per 100g
Energy kJ
1996
Energy kcal
482
Fat(g)
42
of which saturates(g)
16.5
Carbohydrates(g)
<1
of which sugars(g)
<0.5
Fibre(g)
Protein(g)
26
Salt(g)
3.5
Ingredients
Dietary Information