Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibérico ones. Their ready to eat charcuterie selection consists of the lean and moist tenderloin, coated in garlic, paprika and oregano before being cured; sliced salchichón, the Spanish equivalent of salami, simply seasoned with salt and black pepper; and the smoky and spicy chorizo with its well balanced flavours.Just let it come up to room temperature, lay it out on a plate, slice some good bread and open up a bottle of red Rioja wine then sit back, close your eyes and get transported to sunny Spain.
Iglesias, based in the famous Ibrico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibrico ones. Their ready to eat charcuterie selection consists of the lean and moist tenderloin, coated in garlic, paprika and oregano before being cured; sliced salchichn, the Spanish equivalent of salami, simply seasoned with salt and black pepper; and the smoky and spicy chorizo with its well balanced flavours. Just let it come up to room temperature, lay it out on a plate, slice some good bread and open up a bottle of red Rioja wine then sit back, close your eyes and get transported to sunny Spain. Product life guaranteed for 1 month. Serrano ham: Made in Spain with 107g of Spanish pork per 100g of finished product Pork Loin: Made in Spain with 160g of Spanish pork per 100g of finished product Chorizo: Made in Spain with 145g of Spanish pork per 100g of finished product Salchichon: Made in Spain with 145g of Spanish pork per 100g of finished product Moisture is lost during curing and maturationProduct information
Country of Origin
Storage
Keep in a cool and dry place
Instructions
Ready to serve.
Spanish charcuterie is best served at room temperature.
Package Type
Plastic tray and film
Recycling Information
Tray widely recycled
Plastic film not yet recycled - recycle at your local supermarket
Other Information
Brand
Country of Packing
Return To Address
Brindisa Ltd 9B Weir Road London SW12 0LT
Pork Loin:
Per 100g:
Energy Kj
988
Energy Kcal 236
Fat g
11
(of which
saturates) g
4.2
Carbohydrates
g
0
(of which
sugars) g
0
Fibre g
0
Protein g
34
Salt g
4.5
Per 1/2 pack:
Energy Kj
328
Energy Kcal
79
Fat g
5.5
(of which
saturates) g
2.1
Carbohydrates
g
0.3
(of which
sugars) g
0.15
Fibre g
0
Protein g
7
Salt g
0.87
Chorizo:
Per 100g:
Energy Kj
867
Energy Kcal
206
Fat g
5
(of which
saturates) g
1.8
Carbohydrates
g
1.6
(of which
sugars) g
0.8
Fibre g
0
Protein g
39
Salt g
3.2
Per 1/2 pack:
Energy Kj
216
Energy Kcal
51.5
Fat g
1.2
(of which
saturates) g
0.4
Carbohydrates
g
0.4
(of which
sugars) g
0.2
Fibre g
0
Protein g
9.7
Salt g
0.8
Salchichon:
Per 100g:
Energy Kj
1791
Energy Kcal
432
Fat g
36
(of which
saturates) g
14
Carbohydrates
g
0.6
(of which
sugars) g
0.6
Fibre g
0
Protein g
26
Salt g
3.4
Per 1/2 pack:
Energy Kj
447
Energy Kcal
108
Fat g
9
(of which
saturates) g
3.5
Carbohydrates
g
0.1
(of which
sugars) g
0.1
Fibre g
0
Protein g
6.5
Salt g
0.85
Per 100g:
Energy Kj
1490
Energy Kcal
359
Fat g
27
(of which
saturates) g
11
Carbohydrates
g
1.9
(of which
sugars) g
0.8
Fibre g
0
Protein g
27
Salt g
3.1
Per 1/2 pack:
Energy Kj
441
Energy Kcal
106
Fat g
8.7
(of which
saturates) g
3.5
Carbohydrates
g
0.4
(of which
sugars) g
0.1
Fibre g
0
Protein g
6.5
Salt g
0.85
Ingredients
Serrano ham: Pork, Salt, Sugar, Antioxidant: E301, Preservatives: E250 and E252
Loin: Pork loin, Salt, Paprika, Garlic, Sugar, Oregano, Antioxidants: E301 and E331, Preservatives: E252 and E250
Chorizo: Pork, Salt, Paprika, Garlic, Oregano, Lactose (milk), Dextrose, Milk protein, Skimmed milk, Preservatives: E252 and E250
Salchichon: Pork, Salt, Lactose (milk), Dextrose, Milk protein, Spices, Skimmed milk, Antioxidant: E300, E301 and E331, Colour: E120, Sugar, Preservatives: E252 and E250
Allergen Information
For allergens, see ingredients in bold
Dietary Information
Gluten free