"Cooking chorizos made to Brindisa's specifications in La Rioja, Northern Spain.Made by a 4th generation family business which has been making traditional chorizos for more than 100 years. With carefully chosen cuts of pork, a mild, oak-smoked paprika, salt and spices, this is a succulent sausage that's perfect for grilling on the barbecue or for warming winter stews.This smoky chorizo brings an authentic taste of Spain to many stews and casseroles, or keep it simple and just use it to make a delcious sausage sandwich!"
\Cooking chorizos made to Brindisa's specifications in La Rioja, Northern Spain. Made by a 4th generation family business which has been making traditional chorizos for more than 100 years. With carefully chosen cuts of pork, a mild, oak-smoked paprika, salt and spices, this is a succulent sausage that's perfect for grilling on the barbecue or for warming winter stews. This smoky chorizo brings an authentic taste of Spain to many stews and casseroles, or keep it simple and just use it to make a delcious sausage sandwich!\ Product life guaranteed for 1 month. \Cook thoroughly before use. At their best poached in wine or cooked in a casserole, they add a depth of flavour, a hint of smokiness and a beautiful colour to whatever they are cooked with.\ Pork, Smoked paprika, Salt and Spices. Natural pork casingProduct information
Country of Origin
Storage
Keep refrigerated below 5C. Once opened, consume within 5 days.
Preparation and Usage
Package Type
Plastic bag
Recycling Information
Plastic film not yet recycled - recycle at your local supermarket
Brand
Manufacturer
Brindisa Ltd,
9B Weir Road,
Balham,
SW12 0LT,
London.
Country of Packing
Typical Values
per 100g
Energy kJ
1558
Energy kcal
337
Fat(g)
35
of which saturates(g)
15
Carbohydrates(g)
0.2
of which sugars(g)
0
Fibre(g)
0
Protein(g)
14
Salt(g)
2.2
Ingredients
Allergen Information
Dietary Information
Gluten free, lactose free, additive free