Artisan chorizo from La Rioja in northern SpainFor the past 30 years the Alejandro brothers have been curing some of Spain's finest chorizos in Logroño, the capital of La Rioja. They work in partnership with local pig farmers and select the best cuts of pork, cheek, shoulder and belly, to create chorizos with the perfect flavour and texture. The meat is combined with oak-smoked paprika from Extremadura, garlic and salt to create an outstanding, natural chorizo.This Great Taste Award winning chorizo has a rich smoky flavour and a fine texture.
Artisan chorizo from La Rioja in northern Spain For the past 30 years the Alejandro brothers have been curing some of Spain's finest chorizos in Logroo, the capital of La Rioja. They work in partnership with local pig farmers and select the best cuts of pork, cheek, shoulder and belly, to create chorizos with the perfect flavour and texture. The meat is combined with oak-smoked paprika from Extremadura, garlic and salt to create an outstanding, natural chorizo. This Great Taste Award winning chorizo has a rich smoky flavour and a fine texture. Product life guaranteed for 3 weeks. Ready to serve. Chorizo Magno slices are best served at room temperature. Spanish pork Made with 158g of pork per 100g of finished product Additive free Gluten free Lactose free Free from GMOProduct information
Country of Origin
Storage
Keep in a cool and dry place
Preparation and Usage
Package Type
Recycling Information
Cardboard widely recycled
Plastic film not yet recycled - recycle at your local supermarket
Other Information
Brand
Manufacturer
Embutidos Alejandro, S.A.
C/ Las Caas 80
26009 Logroo (La Rioja)
Spain
Country of Packing
Return To Address
Brindisa Ltd 9B Weir Road London SW12 0LT
Typical Values
per 100g
Energy kJ
1912
Energy kcal
461
Fat(g)
39
of which saturates(g)
15
Carbohydrates(g)
1.6
of which sugars(g)
1.6
Fibre(g)
Protein(g)
26
Salt(g)
3
Ingredients
Pork, Mild paprika, Salt and Spices
Allergen Information
Gluten free, lactose free
Dietary Information