A classic almond cake from Santiago de Compostela, Galicia. Made with ground almonds for a crumbly texture, with hints of lemon and muscatel wine.  A cake cuts into 6-8 slices.Great Taste Award winner in 2012.
A classic almond cake from Santiago de Compostela, Galicia. Made with ground almonds for a crumbly texture, with hints of lemon and muscatel wine. A cake cuts into 6-8 slices. Great Taste Award winner in 2012. Product life guaranteed for 1 week. Store in a cool dry place. Ready to eat Eat at tea-time or with some ice-cream and a dash of PX sherry. Cardboard box and plastic wrapping. Yes Tarta de Santiago IGP Cimadevila - Castrofeito O Pino A Corua 15821 Spain Brindisa Ltd. 9B Weir Road London SW12 0LT Almond filling (76%): Ground ALMONDS (36%) (NUTS), Sugar, EGGS, Muscatel Pastry base (24%): WHEAT flour, Butter (MILK), EGGS, Sugar, Salt Free From GMO Additive freeProduct information
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Typical Values
per 100g
Energy kJ
1763kJ
Energy kcal
422kcal
Fat(g)
20g
of which saturates(g)
6.7g
Carbohydrates(g)
47g
of which sugars(g)
17g
Fibre(g)
3g
Protein(g)
10g
Salt(g)
0.08g
Ingredients
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