Dorset Pastry situated amid the rolling hills of Dorset, far from the madding crowd produces award winning pure butter pastry. The pastry is hand folded and rested in the traditional way in order to maintain the highest qualityDorset Pastry does not contain any stabilizers relaxants and other additives, so commonly used in mass production to ensure consistency. Therefore, the taste and characteristics of the pastry may vary and are determined by the seasons during which the flour is harvested and the butter produced. It is this that determines the uniqueness of Dorset Pastry.The processing aid commonly used in commercial pastry production, E920 (the derivative of animal hair and feathers) which legally need to be disclosed, is not present in this product."I donât know how long Iâve been using this all-butter puff pastry, but I think it must be going on for two decades now! It comes in a ready-rolled rectangle waiting to be turned into perfect pastries or sausage rolls, and it is the only puff pastry I use (unless I want a disc of it, in which case I recommend the Picard butter puff-pastry) as its taste, texture and pliability is Superior-with-a-capital-S. I would no more be without a package of this in my freezer than I would the Maldon salt in my kitchen: itâs that essential to me!" Nigella Lawson
FrozenProduct information
Dorset Pastry does not contain any stabilizers relaxants and other additives, so commonly used in mass production to ensure consistency. Therefore, the taste and characteristics of the pastry may vary and are determined by the seasons during which the flour is harvested and the butter produced. It is this that determines the uniqueness of Dorset Pastry.
The processing aid commonly used in commercial pastry production, E920 (the derivative of animal hair and feathers) which legally need to be disclosed, is not present in this product.
\I dont know how long Ive been using this all-butter puff pastry, but I think it must be going on for two decades now! It comes in a ready-rolled rectangle waiting to be turned into perfect pastries or sausage rolls, and it is the only puff pastry I use (unless I want a disc of it, in which case I recommend the Picard butter puff-pastry) as its taste, texture and pliability is Superior-with-a-capital-S. I would no more be without a package of this in my freezer than I would the Maldon salt in my kitchen: its that essential to me!\ Nigella LawsonCountry of Origin
UK Storage
Preparation and Usage
1 For best results defrost in refrigerator until pliable.
2 Lightly flour the pastry and work surface before cutting to the required shape with straight firm movements.
3 Prior to baking rest in the refrigerator for 10-15 minutes to prevent shrinkage during baking.Instructions
2 When pastry is fully risen (approx 10-15 minutes), lower temperature to 150C/300F/Gas Mark 2 until the layers are dry and crispy.
Alternatively follow instructions in your recipe.Package Type
Recycling Information
Other Information
We do not use nuts on the premises but there may be traces of nuts in the product
Full Product Name:
Premium Puff Pastry Pure Butter
Storage:
Food freezer **** Until Best Before Date
'Star' Marked *** Until Best Before Date
Frozen Food ** 1 Month
Compartment * 1 Week
Should be -18C or colder
Fridge 3 days
Uncooked pastry can be frozen once if defrosted
Cooked pastry can be frozen
Additional Information:
Approximate sheet size 230mm x 400mm
Brand
Manufacturer
Dorchester,
DT2 8BF.Country of Packing
UK Return To Address
Dorchester,
DT2 8BF.
Typical Values
Per 100g
Energy
1772kj/426kcal
Fat
27.92g
of which saturates
18.14g
Carbohydrate
34.4g
of which sugars
0.9g
Protein
6.35g
Salt
517mg
Ingredients
Allergen Information
Dietary Information