French CuisinéesThe full title should be French Lentilles Cuisinées, as cuisinées simply means cooked, but we like simple! This provincial classic is a popular choice in France and is typically served as a vegetable through the winter. We have given the recipe an authentic twist by adding sweet chestnuts. High in starch but low in fat, the chestnut makes a good substitute for potatoes and from its early origins in Mediterranean countries, it is used in stews, soups, and as flour to make delicious bread and pasta.Green LentilsAlso referred to as continental lentils; they have a firm texture when cooked and a delicious earthy flavour. Colours range from dark green and speckled to pale brown or green - all with yellow seeds inside their coats. One of the most ancient of all pulses, they were first cultivated in the Middle East. Lentils are more easily digested than other beans and are very high in protein.
Suitable for freezingSuitable for the microwaveSuitable for vegetarians Product life guaranteed for 1 week.Product information
The full title should be French Lentilles Cuisines, as cuisines simply means cooked, but we like simple! This provincial classic is a popular choice in France and is typically served as a vegetable through the winter. We have given the recipe an authentic twist by adding sweet chestnuts. High in starch but low in fat, the chestnut makes a good substitute for potatoes and from its early origins in Mediterranean countries, it is used in stews, soups, and as flour to make delicious bread and pasta.
Green Lentils
Also referred to as continental lentils; they have a firm texture when cooked and a delicious earthy flavour. Colours range from dark green and speckled to pale brown or green - all with yellow seeds inside their coats. One of the most ancient of all pulses, they were first cultivated in the Middle East. Lentils are more easily digested than other beans and are very high in protein.Storage
Preparation and Usage
Easy Lunches
With crusty bread or enjoy on its own.
Laid-Back Suppers
Great with mash or fab with sausages
Heat & Eat
Remove lid and replace loosely, microwave on full power for 3 minutes, stir and stand for 1 minute.
Heat until piping hotInstructions
Package Type
Recycling Information
Other Information
Green lentil & sweet chestnut with root vegetables, rosemary and thyme
Storage:
Keep refrigerated 0-5C.
Or freeze on day of purchase and use within one month. Defrost thoroughly before use.
Origin:
Made in Somerset
Additional Information:
Recycle Me
Pot reusable and recyclable.
Sleeve is made from sustainable sources, recycle with paper and card.
Brand
At Easy Bean, we love pulses, they're one of nature's healthiest foods and the richest source of vegetable protein. We are on a mission to create delicious ways for you to enjoy beans, peas and lentils and to make it easier for you to eat more veg.
www.easybean.co.uk
facebook.com/easybean
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twitter.com/easy_beanManufacturer
Easy Bean Ltd,
The Willow Bakehouse,
Mudford,
Somerset,
BA21 5TF.Return To Address
www.easybean.co.uk
${email}
Easy Bean Ltd,
The Willow Bakehouse,
Mudford,
Somerset,
BA21 5TF.
Typical Values
100g
320g
Energy
318kJ
1018kJ
79kcal
253kcal
Fat
2.8g
9.0g
(of which saturates)
0.3g
1.0g
Carbohydrate
9.6g
30.7g
(of which sugars)
2.3g
7.4g
Fibre
2.4g
7.7g
Protein
3.1g
9.9g
Salt
0.5g
1.6g
Typical Values
100g
320g
Energy
318kJ
1018kJ
79kcal
253kcal
Fat
2.8g
9.0g
(of which saturates)
0.3g
1.0g
Carbohydrate
9.6g
30.7g
(of which sugars)
2.3g
7.4g
Fibre
2.4g
7.7g
Protein
3.1g
9.9g
Salt
0.5g
1.6g
Ingredients
Allergen Information
Dietary Information