Baked & delivered fresh from the oven, the GAILâs Mixed Olive Sourdough Baguette is made with whole, juicy, green martini and fat black niçoise olives, mixed with hand-picked thyme leaves. This deeply savoury bread is rich, sharp, and, if youâre anything like us, can be devoured in one go.HOW TO ENJOYThe GAILâs Mixed Olive Sourdough Baguette lends itself to being torn and drizzled liberally with a peppery, fresh olive oil and an aged balsamic. STORAGEBaked fresh and never with any preservatives, we recommend storing GAILâs Mixed Olive Sourdough Baguette in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired.Towards the end of its life, we recommend transforming the loaf into bruschetta or even into croutons to toss into a panzanella.For best before date, see pack.
Suitable for freezingSuitable for the microwaveSuitable for vegetarians Product life guaranteed for 1 day excluding delivery day.Product information
HOW TO ENJOY
The GAILs Mixed Olive Sourdough Baguette lends itself to being torn and drizzled liberally with a peppery, fresh olive oil and an aged balsamic.
STORAGE
Baked fresh and never with any preservatives, we recommend storing GAILs Mixed Olive Sourdough Baguette in a cool, dry place. To keep the bread for longer, slice immediately and store in an airtight container in the freezer, taking out slices and toasting, as desired.
Towards the end of its life, we recommend transforming the loaf into bruschetta or even into croutons to toss into a panzanella.
For best before date, see pack.
Country of Origin
Storage
Preparation and Usage
For the best artisan experience devour today.Package Type
Other Information
Mixed Olives Sourdough Stick
Storage:
Ideally, store in your Gail's paper bag.
You can freeze the bread for 1 month, but never refrigerate.
Safety Warning:
May contain: olive stones.
Brand
We bake our loaves daily by hand with natural ingredients, and though were always innovating, our baking is based on time-honoured techniques and our decades-old starters.
Nothing gives us as much pleasure as a freshly baked, lovingly crafted loaf.
Our first GAILs bakery opened in Londons Hampstead High Street in 2005. And now were bringing our neighbourhood bakery even closer to you, making good bread more widely available to our community.
Though weve grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to.
Manufacturer
4-6 Seymour Place,
London,
W1H 7NA.Return To Address
4-6 Seymour Place,
London,
W1H 7NA.
Typical Values
Per 100g
Energy (kJ)
879
Energy (kcal)
209
Fat (g)
7
of which saturates (g)
1
Carbohydrate (g)
33.9
of which sugars (g)
1
Fibre (g)
2.9
Protein (g)
5.5
Salt (g)
2.9
Ingredients
Allergen Information
May contain olive stones.