- Air box TSA certified check-inGluten Free Kitchen Vegan Sultana Scones 4 x 110g

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Gluten, wheat, dairy & egg free

Product information

Gluten, wheat, dairy & egg free

FrozenSuitable for freezingSuitable for the microwaveSuitable for vegetarians

Preparation and Usage
Best served warm.
Instructions
Cooking Instructions - General. Remove all packaging.; Microwave - From Ambient. Simply microwave for 30seconds. Once thawed eat within 48hours; Oven cook - From Ambient. Place on a baking tray in the centre of a pre-heated oven for 5-10 minutes.
Package Type
Tray
Brand
Sue's Gluten Free Kitchen
Manufacturer
The Gluten Free Kitchen Ltd,
Leyburn Business Park,
Leyburn,
North Yorkshire,
DL8 5QA.
Return To Address
The Gluten Free Kitchen Ltd,
Leyburn Business Park,
Leyburn,
North Yorkshire,
DL8 5QA.
Tel 01969 622222
www.theglutenfreekitchen.co.uk
Typical Values 100g contains
Energy 1469KJ(349kcal)
Fat 10.5g
Saturates 3.5g
Carbohydrates 61.4g
Sugars 21.0g
Fibre 10.5g
Protein 3.2g
Salt 0.8g
Ingredients
Flour ((Rice, Potato, Tapioca, Maize & Buckwheat) Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate: Xanthan Gum)), Rice Milk (Water, Rice (13.8%), Sunflower Oil, Calcium Phosphate, Sea Salt, Vitamins D2 And B12), Caster Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475: Colours:E100, E160b: Flavouring), Sultanas (10%), Raising Agent: (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Powder, Lemon Juice from Concentrate, Preservative E224 (Sulphites), Tapioca Starch Pea Protein, Salt, Stabiliser Xanthan Gum, Light Brown Sugar
Allergen Information
Free From Eggs, Contains Sulphur Dioxide/Sulphites, Free From Wheat
Dietary Information
Gluten free