Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek feta, with a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.
Suitable for vegetarians Product life guaranteed for 3 days excluding delivery day.Product information
Country of Origin
Storage
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
Spinach, Greek Feta & Pine Nut Pie
Storage:
Refrigerate your pie below 5C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Safety Warning:
We've taken care to remove shell but some may remain.
Additional Information:
FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC C022651, www.fsc.org
Brand
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
www.higgidy.co.ukManufacturer
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.Return To Address
Your suggestions help us make things better: ${email}
Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.
Typical Values
Per 100g
Per Pie
Energy
980kJ/234kcal
2449kJ/586kcal
Fat
14.3g
35.8g
of which saturates
7.1g
17.9g
Carbohydrate
17.5g
43.9g
of which sugars
2.3g
5.5g
Fibre
1.9g
4.8g
Protein
8.6g
21.5g
Salt
0.81g
2.01g
Typical Values
Per 100g
Per Pie
Energy
980kJ/234kcal
2449kJ/586kcal
Fat
14.3g
35.8g
of which saturates
7.1g
17.9g
Carbohydrate
17.5g
43.9g
of which sugars
2.3g
5.5g
Fibre
1.9g
4.8g
Protein
8.6g
21.5g
Salt
0.81g
2.01g
Ingredients
Allergen Information
Allergy Information
However, this product is made on a site where we also handle non-vegetarian products.Dietary Information