- Parrot climbing and standing wooden frameIsabel's Gluten Free Pizza Base Mix 300g

Isabel developed this authentic tasting pizza base mix with Gip Dammone of Salvo's Pizzeria in Leeds.
By using only natural ingredients and the expertise of both Isabel and Salvo's, a delicious gluten-free, thin crust Neapolitan-style pizza base was created. Chewy, crispy and tasty. Just like Mama used to make!

Great for Sharing, For the food you love..., No Added Sugars, Dairy, Soya, Gluten & Wheat Free, Classic Thin Crust, Now Dairy Free, Suitable for Vegans

United Kingdom

Suitable for Home Freezing

To make 4 regular thin crust pizza bases you will need:
300g Isabel's Pizza Base Mix (2 sachets)
200ml Cow's or Soya Milk
3 tbsp Olive Oil
1 large Free-range Egg, lightly whisked

To make the bases vegan you will need:
300g Isabel's Pizza Base Mix (2 sachets)
200g Mashed Potato, Sweet Potato or Squash
1 1/2 tsp Baking Powder
300ml Soya Milk
3 tbsp Olive Oil
Add herbs such as oregano or finely chopped wild garlic or chives to the flour mix for more flavour. Optional, but really nice.

Method
1 Preheat oven to 200C/400F (180C for fan assisted) Gas Mark 6.
2 Place pizza mix into a large bowl and make a well in the middle. Add the whisked egg (or potato and baking powder if making the vegan version), oil and milk and mix well. Knead until it forms a pliable dough. Divide into 4 balls.
3 Roll out each ball into a 20cm base, no more than 2mm deep. Use Isabel's All-purpose Cassava Flour or maize starch for dusting to prevent the dough from sticking.
4 Place on a non-stick tray and bake for approx. 10 minutes, turning over half way. Remove from oven and add toppings. Bake for further 15 minutes or until topping are cooked.

Top Tip:
For best results, apply a very thin layer of tomato sauce or red pesto to the base before part baking (this will stop the base rising in the middle). You can then add more sauce before adding the topping. You can also try adding the sauce and topping to the base without part baking, the base might be a little chewier in the middle, but you might prefer this.
Keep experimenting to find your perfect pizza!

Method:
To make 2 pizza bases:
150 of Isabel's Pizza Base Mix, 100ml of cold water, 1.5 Tbsp olive oil, 1 small egg lightly whisked (or egg alternative).

1 Pre-heat oven to 200c/400F (180C for fan assisted) Gas Mark 6.
2 Mix ingredients in bowl. Knead well until dough is silky and pliable. Divide into 2 balls.
3 Roll out each ball into 20cm (approx) diameter and about 2mm deep. Use flour to dust to prevent dough sticking.
4 Bake on tray for 10 mins, turning over half way. Remove from oven and add toppings. Bake for further 15 mins.

Box

Box - Recyclable

Full Product Name:
Pizza Base Mix

Storage:
Freezing instructions:
Wrap the unbaked pizza bases with cling film and place fat in the freezer. Use within 2 months. Bake direct from frozen.

Usage:
4 Servings

Origin:
Isabel's is produced in the UK

Additional Information:
Isabel's is a trademark of Isabel's Cuisine Ltd.

Isabel's

\We all love food, but food doesn't always love us. So why stick with what we know when it could be so much better? We think it takes effort and imagination to challenge and improve those much-loved recipes, when no one has questioned them for years. But through inspiration and effort we've done it... we've perfected recipes that everyone can enjoy and it's just as delicious as it ever was.
You'd never guess that it was better for you.\
Isabel

Why not try our delicious Dough Balls?

For recipes, products and much, much more, get involved at: www.isabelsfreefrom.co.uk

Produced for:
Isabel's Cuisine Ltd.,
Commerce Court,
Challenge Way,
Cutler Heights Lane,
Bradford,
BD4 8NW.

Contact us on 01274 668947
Email: ${email}
Isabel's Cuisine Ltd.,
Commerce Court,
Challenge Way,
Cutler Heights Lane,
Bradford,
BD4 8NW.