One of the spiciest dishes on the Indian sub-continent, this traditional recipe mixes roasted spices with coconut to create a sauce that is bursting with flavour.
Suitable for the microwaveSuitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Heat 1 tablespoon of oil in a frying pan, stir fry 500g of chicken breast. Add contents of the pouch & stir. Cover and simmer until chicken is cooked through. Try adding chopped coriander leaves.Instructions
Package Type
Other Information
Mumbai Kolhapuri Masala Cooking Sauce
Storage:
Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.
Safety Warning:
Do not consume if the pouch has leaked or swollen.
Usage:
4 Servings
Brand
Manufacturer
UK: Indo European Foods Ltd,
40 Langer Road,
Felixstowe,
Suffolk,
United Kingdom,
IP11 2BF.Country of Packing
Return To Address
40 Langer Road,
Felixstowe,
Suffolk,
United Kingdom,
IP11 2BF.
${email}
www.kohinoor-joy.com
Typical Values
per 100g
Energy
333kJ
80kcal
Fat
4.9g
(of which saturates)
1.8g
Carbohydrate
6.2g
(of which sugars)
4.3g
Fibre
2g
Protein
1.8g
Salt
0.86g
Ingredients
Allergen Information
Allergy Information
Dietary Information