---M&S British Ready to Cook Seasoned Extra Large Chicken Typically: 2.35kg

Title Default Title
Qty:

M&S Select Farms British Chicken Extra LargeTender, extra-large chicken, seasoned with salt, pepper and red bell peppers and basted with butter brine. Easy to cook, simply roast in the bag and enjoy. Serves 5 to 6.

Product information

M&S Select Farms British Chicken Extra Large

Tender, extra-large chicken, seasoned with salt, pepper and red bell peppers and basted with butter brine. Easy to cook, simply roast in the bag and enjoy. Serves 5 to 6.
100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.
Country of Origin
Made in the UK with M&S assured chicken from farms in the UK

Suitable for freezing

LIFE 3d

Product life guaranteed for 3 days excluding delivery day.

Storage
For Use By, see front of pack.
Keep refrigerated 0C to +5C. Once opened, use immediately. Suitable for freezing. Freeze on day of purchase and use within three months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use. Do not refreeze.
Preparation and Usage
Handling Raw poultry safely
Do not wash. Wash hands before and after handling poultry, and after disposing of packaging. Use separate chopping boards/utensils. Always cover poultry and store at bottom of fridge.

Carving Instructions
To ensure your chicken looks as good as it tastes, here are some useful tips on carving. All you need is a sharp knife and a carving fork to hold the bird safely in position.
1. Lift one end of the drumstick and use it to pull the whole leg away from the body., then cut through the joint between the thigh and the body.
2. Turn the chicken so the neck is facing you. Slice the breast meat evenly, carving into long slices parallel with the breast bone.
3. Hold leg by end of drumstick, slice through joint to separate drumstick and thigh.
4. Drumstick meat can be carved off in a vertical direction.
5. Using carving fork hold thigh in place and carve meat either side of the bone.
Instructions
Oven cook - From Chilled. Preheat oven. Do not remove packaging. Place chicken in the bag onto a baking tray. Gently pull film away from the chicken, and place onto middle shelf of oven.
See front of pack price and weight label for cooking time.
200C, Fan 180C, Gas 6
After 30 min, cut bag along dotted lines for crispy chicken skin. Cover with foil if necessary to avoid excessive browning. Return to the oven and baste chicken frequently during cooking. Remove from oven and leave to stand for 10 min before carving. Check that product is thoroughly cooked before serving.
Do not reheat.
Package Type
Tray & Bag
Other Information
Safety Warning:
IMPORTANT This product is raw and must be cooked.
Take care when using scissors to open the bag as steam in the bag will be released. Roasting tin and bag will contain hot liquid after cooking. If cooking in a gas oven, ensure bag is not close to oven flame. Ensure juices run clear and product is piping hot throughout before serving.

Usage:
5-6 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

Tray - Widely Recycled
Film - Not Yet Recycled


Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values per 100g per 150g serving (excluding bone) Reference intake (adult)
Energy kJ 881 1322 8400kJ/
Energy kcal 212 318 2000kcal
Fat 15.8g 23.7g 70g
of which saturates 4.2g 6.3g 20g
Carbohydrate 0.1g 0.2g
of which sugars 0.1g 0.2g 90g
Fibre 0.1g 0.2g
Protein 17.3g 26.0g
Salt 0.73g 1.10g 6g
Serves: 5-6
Typical Values per 100g per 150g serving (excluding bone) Reference intake (adult)
Energy kJ 881 1322 8400kJ/
Energy kcal 212 318 2000kcal
Fat 15.8g 23.7g 70g
of which saturates 4.2g 6.3g 20g
Carbohydrate 0.1g 0.2g
of which sugars 0.1g 0.2g 90g
Fibre 0.1g 0.2g
Protein 17.3g 26.0g
Salt 0.73g 1.10g 6g
Serves: 5-6
Ingredients
Chicken (93%), Water, Salt, Butter (Milk), Sugar, Potato Starch, Ground Black Pepper, Rice Starch, Bell Pepper Pieces
Allergen Information
Contains Milk