- Pet stroller can be taken on the planeM&S Select Farms Asparagus Spears 180g

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M&S Select Farms Asparagus Spears Sweet and tender asparagus spears. Simply steam or bake in the oven and toss in a little balsamic vinegar. Wash before use.

Product information

M&S Select Farms Asparagus Spears

Sweet and tender asparagus spears. Simply steam or bake in the oven and toss in a little balsamic vinegar. Wash before use.
100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.

Suitable for vegetarians

LIFE 3d

Product life guaranteed for 3 days excluding delivery day.

Storage
Best stored in a fridge.
Preparation and Usage
Wash before use.
Instructions
Cooking Instructions - General. Remove all packaging.; Oven cook - From Ambient. Electric 200C, Fan 170C, Gas 6, 6-10 mins
Place asparagus spears in a shallow baking tray. Toss in olive oil.
Optional - add a little balsamic vinegar.; Steam - From Ambient. 3-5 mins
or until tender
Package Type
Bag
Other Information
Storage:
Best stored in a fridge.

Additional Information:
Marks and Spencer plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values per 100g:
Energy 103kJ/25kcal
Fat 0.6g
of which saturates 0.1g
Carbohydrate 2.0g
of which sugars 1.9g
Fibre 1.7g
Protein 2.9g
Salt <0.1g
Folic Acid (B9) g (RI%) 175 (88)
RI = Reference Intake