- Organic cotton dog bibsM&S Select Farms British Rib of Beef Typically: 1.6kg

M&S is the only national retailer who can trace all our beef back to every farm and animal.

This British rib of beef is matured for a minimum of 21 days to ensure a delicious and tender roasting joint. The rib of beef is generously marbled with fat which bastes the beef as it cooks, ensuring it is beautifully tender and full of flavour. This joint is hand prepared by our skilled butchers, giving you an easy to carve, easy to cook prime roasting joint.

21 Day Matured Boneless, Just season, roast and rest for succulence and flavour, From Select Farms - we know and trust

Produced in the UK with M&S assured British or Irish beef from farms in the UK

For Use By, see front of pack. Keep refrigerated 0C to +5C. Once opened, use immediately. Suitable for freezing.
Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Carving
For best results, carve thickly using a sharp knife.
1. Secure a large chopping board by placing on top of a damp cloth.
2. Using a pronged carving fork, place the joint onto the chopping board.
3. Secure the joint by pushing the fork through the centre of the joint from above and hold firmly.
4. Slice thickly using a sharp knife.
5. Only carve as many slices as required to preserve the succulence and tenderness of the joint.

Wash and dry hands thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards/utensils for raw meat. Always cover meat and store at bottom of fridge.

Oven cook - From Chilled. Electric 200C, Fan 180C, Gas 6
Rare 20 mins per 500g
Medium 25 mins per 500g
Well done 30 mins per 500g
Needs cooking. Remove packaging, allow product to stand temperature for 30 mins before cooking and preheat oven.
Oil and season surface of meat and sear all over in a hot frying pan, before transferring to a roasting tray and placing in the oven.
Alternatively, sear in the oven at 220C for 10 mins then reduce temperature to 200C to continue cooking. Remove from the oven, cover with foil and rest for 15 mins before carving.
Do not reheat.

Box

Bag - Don't Recycle; Box - Recycle

Full Product Name:
Boneless rib of beef

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0C to +5C.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.

Additional Information:
FSC - FSC Mix, Paper, FSCC012938

Marks and Spencer plc

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com