McCain Home Chips coated potato chips are crispy, golden and simply delicious. Their unique crunchy coating gives them a really scrumptious taste. Enjoy!
FrozenSuitable for vegetariansProduct information
Storage
Instructions
Cook times below based on the power output of the air fryer.
Cook times may vary in different models. Adjust cooking time accordingly.
2000W 15mins, 1700W 15mins, 1400W 20mins
Place the chips in the basket. Shake half way through cooking.
Cook until they're lovely, crisp and light golden.; Cooking Instructions - General. Here's how to cook 500g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly.
To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!; Oven cook - From Frozen. Preheat the oven to 220C/210C Fan/Gas mark 8.
Spread a single layer of chips onto a baking tray and pop it into the top of the oven.
Bake for 24 - 26 minutes, turning them every now and again, until they're lovely, crisp and light golden.Package Type
Recycling Information
Other Information
Keep frozen at -18C or below
If thawed do not refreeze
Usage:
6 Servings
Importer:
McCain Foods Europe B.V.,
Oranjeplaatweg 4 A,
4458NM 's-Heer,
Arendskerke.
Additional Information:
Red Tractor - Certified Potato
Brand
Manufacturer
Havers Hill,
Scarborough,
YO11 3BS.Return To Address
Visit Us Online
www.mccain.co.uk/contact-us
Call Us
0800 146 573
(ROI 1800 409 623)
Mon to Fri 9am-5pm.
Except bank holidays.
Write to Us
Customer Experience Team,
McCain Foods (GB) Ltd,
Havers Hill,
Scarborough,
YO11 3BS.
Please quote all the information in this box
Typical Values
Per 100g Frozen
Per 100g Oven Baked
Per 100g Air Fryer
Energy kJ
599
846
924
kcal
143
202
220
Fat g
5.0
7.2
7.8
of which saturates g
0.6
0.9
0.9
Carbohydrate g
21
30
33
of which sugars g
0.5
0.5
0.5
Fibre g
1.8
2.7
3.2
Protein g
2.3
3.2
3.0
Salt g
0.19
0.27
0.30
Typical Values
Per 100g Frozen
Per 100g Oven Baked
Per 100g Air Fryer
Energy kJ
599
846
924
kcal
143
202
220
Fat g
5.0
7.2
7.8
of which saturates g
0.6
0.9
0.9
Carbohydrate g
21
30
33
of which sugars g
0.5
0.5
0.5
Fibre g
1.8
2.7
3.2
Protein g
2.3
3.2
3.0
Salt g
0.19
0.27
0.30
Ingredients
Dietary Information