Scamorza is the aged and dried version of mozzarella. After being shaped, it is tied ('strangled' as the Italians say) and hung to dry. It's then lightly smoked by burning wood for extra flavour.This scamorza has been made by Caseificio Fratelli Capurso's dairy in Gioia del Colle. They uphold the principles of quality in small production using only milk from local cows.
Scamorza is the aged and dried version of mozzarella. After being shaped, it is tied ('strangled' as the Italians say) and hung to dry. It's then lightly smoked by burning wood for extra flavour. This scamorza has been made by Caseificio Fratelli Capurso's dairy in Gioia del Colle. They uphold the principles of quality in small production using only milk from local cows. Product life guaranteed for 7 days excluding delivery day. Once opened, consume within 2 days. Capurso Azienda Casearia srl Via Vicinale le Strettole s.n. 70023 Gioia del Colle, Bari, ItalyProduct information
Country of Origin
Storage
Preparation and Usage
Package Type
Other Information
Brand
Manufacturer
Country of Packing
Return To Address
St. James's Road,
London,
SE16 4RA.
Typical Values
per 100g
Energy: (kcal)
278
(kJ)
1160
Fat:
20.1g
of which saturates
13.84g
Carbohydrate:
<0.1g
of which sugars
<0.1g
Protein:
23.2g
Salt:
2g
Ingredients
Allergen Information