- Winter dog thick down jacketOcado Spanish Mild Chorizo Ring 225g

Title Default Title
Qty:

Dry cured mildly spiced Spanish pork sausage, seasoned with smoked paprika and garlic.Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.Serving SuggestionPerfect cut up as a snack or as a fantastic versatile ingredient to cook with.

Product information

Dry cured mildly spiced Spanish pork sausage, seasoned with smoked paprika and garlic.

Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.

Serving Suggestion
Perfect cut up as a snack or as a fantastic versatile ingredient to cook with.
Country of Origin
Produced and packed in Spain using Spanish pork

LIFE 2w+

Product life guaranteed for 2 weeks.

Storage
Keep refrigerated below 5C.
Once opened, keep refrigerated and consume within 2 days.

Do not exceed the Use By date.
Package Type
Plastic Bag
Recycling Information
Film - Plastic
Not currently recycled

Label - Paper
Not currently recycled
Other Information
Packaged in a protective atmosphere.
Brand
Ocado
Manufacturer
Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK

www.ocado.com
Typical Values per 100g *Reference Intake
Energy 1981kJ 8400kJ
Energy 479kcal 2000kcal
Fat 43g 70g
of which saturates 15g 20g
Carbohydrate 0.9g 260g
of which sugars 0.6g 90g
Fibre <0.5g 24g
Protein 22g 50g
Salt 3.7g 6g
*Reference Intake (RI) figures for an average adult.
This pack contains 4 servings.
Typical Values per 100g *Reference Intake
Energy 1981kJ 8400kJ
Energy 479kcal 2000kcal
Fat 43g 70g
of which saturates 15g 20g
Carbohydrate 0.9g 260g
of which sugars 0.6g 90g
Fibre <0.5g 24g
Protein 22g 50g
Salt 3.7g 6g
*Reference Intake (RI) figures for an average adult.
This pack contains 4 servings.
Ingredients
Pork, Smoked Paprika (2.7%), Salt, Garlic, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Extracts of Rosemary).

Prepared with 153g of pork per 100g of product.