The Parmigiano Reggiano cheese is left to mature to create a strong and well-balanced flavour with an intense, lingering aroma. Premium quality milk from the local dairies and a lengthy maturation makes it an exceptional cheese with fragrant notes of the herbs and flowers typical of the area where it is produced.Parmigiano Reggiano Extra 30 months is a crumbly, full-flavoured cheese is as deserving of a place on your cheeseboard paired up with a full-bodied red wine as it is on top of your favourite pastas and salads. This product has unique organoleptic and nutritional properties. Due to its digestibility it is suitable for children to eat.Parmigiano Reggiano cheese contains no preservatives and is naturally lactose free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano manufacturing process (less than 0.01g / 100g galactose).Aged minimum for 30 Months, 100% NaturalParmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the same techniques and production methods that were established by the monks who first created it in the region.
Suitable for freezing Product life guaranteed for more than 1 week.Product information
Parmigiano Reggiano Extra 30 months is a crumbly, full-flavoured cheese is as deserving of a place on your cheeseboard paired up with a full-bodied red wine as it is on top of your favourite pastas and salads. This product has unique organoleptic and nutritional properties. Due to its digestibility it is suitable for children to eat.
Parmigiano Reggiano cheese contains no preservatives and is naturally lactose free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano manufacturing process (less than 0.01g / 100g galactose).
Aged minimum for 30 Months, 100% Natural
Parmareggio was founded in 1983 in Montecavolo di Quattro Castella to season and finish the world-famous Parmigiano Reggiano cheese. This cheese is lovingly crafted in the provinces of Parma, Reggio Emilia, Modena and Mantua using the same techniques and production methods that were established by the monks who first created it in the region.Country of Origin
Storage
Preparation and Usage
Sprinkle it over your favourite pasta dish or add it to a creamy sauce for an extra layer of flavour. For a quick and easy salad upgrade, sprinkle shaved Parmesan on top of your greens for a delicious cheesy crunch.
For an authentic Italian experience, serve small bite size pieces of Parmesan with slices of Prosciutto di Parma both hailing from the same Italian region, they complement each other perfectly.Package Type
Recycling Information
Other Information
Not suitable for vegetarians.Brand
Manufacturer
Via Polonia,
30-33,
41122 Modena,
Italy
Country of Packing
Return To Address
London
UB2 4SD
Typical Values
per 100g
Energy kJ
1671
Energy kcal
402
Fat(g)
30
of which saturates(g)
20
Carbohydrates(g)
0
of which sugars(g)
0
Fibre(g)
0
Protein(g)
32
Salt(g)
1.6
Ingredients
For allergens see ingredients in BOLD
Allergen Information
Dietary Information