Organic Italian sugar free Double Choc muffins. Sugar is replaced with erythritol a low calorie sweetner. Consumption of erythritol as part of a varied and balanced diet helps reduce blood sugar glucose increase compared to sugar. EGG FREE, DAIRY FREE, VEGANÂ
Suitable for freezingOrganicSuitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Package Type
Recycling Information
Other Information
Brand
Manufacturer
Country of Packing
Return To Address
Pasta
Italia Ltd Unit
85373 PO
Box 6945 London W1A
6US
Per 100g / Per
100ml:
Energy Kj
1460
Energy Kcal
349
Fat g
16
(of which
saturates) g
2.8
Carbohydrates
g
51
(of which
sugars) g
0.04
Fibre g
2.8
Protein g
4.5
Salt g
0.1
Per biscuit 40g:
Energy Kj
584
Energy Kcal
140
Fat g
6.4
(of which
saturates) g
1.1
Carbohydrates
g
15
(of which
sugars) g
1.6
Fibre g
1.1
Protein g
1.8
Salt g
0.04
Ingredients
Allergen Information
Dietary Information