Daal is a staple of all Indian homes. It's our soul food & superfood rolled into one - comforting but packed with nutrients. Our Delhi Black Lentil Daal is the most popular restaurant dish in India and is truly addictive and ready in just minutes.What's inside:- Whole spices- Creamy tarka sauce- Cooked whole black lentilsProtein contributes to the maintenance of muscle mass and normal bones.
Suitable for freezingSuitable for vegetariansProduct information
What's inside:
- Whole spices
- Creamy tarka sauce
- Cooked whole black lentils
Protein contributes to the maintenance of muscle mass and normal bones.Country of Origin
Storage
Preparation and Usage
Three Simple Steps
1. Heat 1 tsp. oil (or ghee) in a saucepan until hot. Add the spices from the small spice pouch (add the chilli for extra optional heat) and take off the heat; cook 15 seconds.
2. Put the pan back on the heat and stir in the lentils (from the large pouch).
3. Add in the tarka (from the medium pouch) and 2-3 tbsp. water. Bring to a simmer and serve.
Add halved baby tomatoes for extra tang.
The Spice Mix
Dry red chilli for clean heat
Black cardamom for smoky depth
Cassia for sweet warmth
Fenugreek for savoury aroma
Tailor to Taste
A few simple ideas to tailor the Delhi Black Lentil Daal to suit your mood and tastes:
- Fry pierced whole green chillies with the spices for extra flavour
- Top with some fried julienne-cut ginger, and/or fresh coriander
- Cook the daal until thick and spoon into warm tortillas, top with tomato salsa, guacamole, sour cream and shredded crisp lettuce
Serve as a main course or as a side to a proper Indian mealRecipes
1. Fry the whole spices in 1-2 tsp of hot oil (or ghee) until sizzling
2. Stir in the tarka sauce (the small pouch) and bring to a simmer
3. Add the lentils and 4-5 tbsp water,
bring to a simmer... then serve!
Tailor to Taste
This daal is the base of any good
Indian restaurant meal. You can tailor it to your taste and mood by:
Serve with a swirl of single cream
Try adding pierced whole green chillies in with the spices
Top with some fried julienne-cut ginger, sliced crispy onions and/or fresh coriander
Cook the daal without the extra water to keep it thick.
Spoon into crispy taco shells or warm tortillas, top with tomato salsa, guacamole, sour cream and shredded crisp lettuce
Serve as a main course or as a side.Package Type
Recycling Information
Other Information
Soft black lentils in a buttery tomato gravy mildly spiced and in individual pouches.
Storage:
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For best before date see base of pack.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Usage:
2-3 Servings
Origin:
Produced and packed in India
Brand
It is important to maintain a varied and diet and balanced healthy lifestyle.
Discover quick, easy recipe ideas and more about our products at: thespicetailor.comManufacturer
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 3X2.Country of Packing
Return To Address
Helpline: 0844 870 9184
The Spice Tailor Ltd,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 3X2.
Typical Values
Per 100g
Energy
459kJ/
110kcal
Fat
4.7g
of which Saturates
2.8g
Carbohydrate
11g
of which sugars
1.3g
Fibre
3.4g
Protein
4.5g
Salt
0.99g
Ingredients
Allergen Information
Allergy Information
Dietary Information