Our Indonesian peanut satay sauce is a harmony of nutty textures and flavours all balanced with a little coconut and heightened by the tang of tamarind. Beyond delicious!Spice RoutesA cuisine is a complex tapestry of people, geography and history. Early travellers influenced Far Eastern food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us delicious new favourites. At The Spice Tailor, we journeyed down these old spice routes to explore more spiced dishes and are really proud to introduce you to our delicious authentic range of curries.This pack contains a pouch of spices and aromatics, a smaller pouch with our spice pastes and a larger one with a satay sauce.The Spice MixWhole red chilli for clean heatKaffir lime leaves for a hint of citrus
Suitable for vegetariansProduct information
Spice Routes
A cuisine is a complex tapestry of people, geography and history. Early travellers influenced Far Eastern food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us delicious new favourites. At The Spice Tailor, we journeyed down these old spice routes to explore more spiced dishes and are really proud to introduce you to our delicious authentic range of curries.
This pack contains a pouch of spices and aromatics, a smaller pouch with our spice pastes and a larger one with a satay sauce.
The Spice Mix
Whole red chilli for clean heat
Kaffir lime leaves for a hint of citrusCountry of Origin
Storage
Preparation and Usage
Three Simple Steps
Sometimes the satay sauce separates, do not let this worry you!
1. Heat 1 tbsp oil in a pan for 20 seconds. Fry the chilli from the spice pouch for optional heat
2. Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute
3. Stir in the satay sauce from the large pouch, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking
Tailor to Taste
- Delicious when cooked with vegetables, tofu, eggs, seafood, red meat or chicken. Makes the perfect hot dipping sauce (if cooked as it is)
- Also great as a warm dressing (for example on a Gado Gado salad)
- Serve with Jasmine rice, Basmati rice or rice noodlesRecipes
Cooking: 1 Tsp Vegetable or Coconut Oil to fry your Spices in. Optional extras; Egg Noodles, Crispy Onions & fresh Coriander to servePackage Type
Other Information
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
For Best Before Date See Base of Pack.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Usage:
2-3 Servings
Origin:
Produced and Packed in India. Non UK Coconut Milk
Brand
A cuisine is a complex tapestry of people, geography and history. Early travellers influenced Far Eastern food with their introduction of spices, chillies and curries. New dishes were created and old ones evolved to give us delicious new favourites. At The Spice Tailor, we journeyed down these old spice routes to explore more spiced dishes and are really proud to introduce you to our delicious authentic range of curries.
This pack contains a pouch of spices and aromatics, a smaller pouch with our spice pastes and a larger one with a satay sauce.Manufacturer
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.Country of Packing
Return To Address
Your statutory rights are not affected.
Helpline: 0844 870 9184
THE SPICE TAILOR Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Level 1,
The Chase,
Carmanhall Road,
Sandyford,
Dublin,
D18 Y3X2.
Typical Values
Per 100g
Energy
816kJ/197kcal
Fat
15g
of which saturates
8.9g
Carbohydrate
6.9g
of which sugars
6.3g
Fibre
5.4g
Protein
5.5g
Salt
1.1g
Ingredients
Allergen Information
Allergy Information
Dietary Information