Under Supervision of Beis Din
FrozenSuitable for freezingSuitable for vegetariansProduct information
Country of Origin
Storage
Instructions
Cook from frozen. Remove all packaging.; Oven cook - From Frozen. Pre-heat the oven to 180C/350F, gas mark 4. Bake on a lightly greased baking tray for 13-15 minutes.; Shallow Fry - From Frozen. Pre-heat a little oil in a pan, over low heat. Place the vegetarian meatballs in the pan and fry for 8 minutes over a low heat, turning occasionally.Package Type
Other Information
Vegetarian Meatballs
Storage:
Best Before: See on back of the pack
Quick-Frozen. Keep frozen after purchase (-18C).
Don't refreeze once thawed.
Usage:
3.5 Servings
Importer:
Osem UK Ltd.,
7-8 Hemmells Park,
Hemmells,
Laindon,
Basildon,
Essex,
SS15 6GF.
Brand
Manufacturer
Osem UK Ltd,
7-8 Hemmells Park,
Laindon,
Essex,
SS15 6GF,
UK.Return To Address
7-8 Hemmells Park,
Hemmells,
Laindon,
Basildon,
Essex,
SS15 6GF.
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Typical Values
per 100g
Per serving 80g
Energy
833 kJ
666 kJ
199 kcal
159 kcal
Protein
21 g
17 g
Fat
8 g
6.4 g
of which saturates
0.8 g
0.6 g
Carbohydrate
7.3 g
58 g
of which sugars
0.8 g
0.6 g
Fibre
7 g
5.6 g
Salt
1.3 g
1 g
About 3.5 servings per bag
Typical Values
per 100g
Per serving 80g
Energy
833 kJ
666 kJ
199 kcal
159 kcal
Protein
21 g
17 g
Fat
8 g
6.4 g
of which saturates
0.8 g
0.6 g
Carbohydrate
7.3 g
58 g
of which sugars
0.8 g
0.6 g
Fibre
7 g
5.6 g
Salt
1.3 g
1 g
About 3.5 servings per bag
Ingredients
Allergen Information
Allergy Information
Dietary Information