- Dog anti-slip matUnearthed Diced Iberico Chorizo 2 x 60g

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Our diced chorizo is made using selected slices of Iberian chorizo. The lean meat from Iberian pigs is mixed with a blend of spices including Pimenton de la Vera, which gives this product its rich red colour and smoky flavour.Free Range. Produced from black hooved Iberico pigs that roam freely enjoying a natural diet of wild plants, herbs and acorns.

Product information

Our diced chorizo is made using selected slices of Iberian chorizo. The lean meat from Iberian pigs is mixed with a blend of spices including Pimenton de la Vera, which gives this product its rich red colour and smoky flavour.

Free Range. Produced from black hooved Iberico pigs that roam freely enjoying a natural diet of wild plants, herbs and acorns.
Discover a world of flavour, Ready to eat, Add to rice or pasta for a rich smoky flavour
Country of Origin
Spain

LIFE 1w+

Product life guaranteed for 1 week.

Storage
Ready to Eat; Keep Refrigerated
Package Type
Sleeve
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Do Not Recycle
Other Information
Full Product Name:
Diced dry cured Spanish pork sausage seasoned with DOP Pimentn de la Vera paprika.

Storage:
Keep refrigerated below 5C.
Once opened keep refrigerated and use within 2 days. Do not exceed use by date. For use by date see film.

Additional Information:
Packaged in a protective atmosphere.
Brand
Unearthed
1p from every pack supports Action Against Hunger
Registered Charity No. 1047501
Manufacturer
Produced for:
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Return To Address
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
www.foodsunearthed.co.uk
Typical Values Per 100
Energy 1876 kJ
453 kcal
Fat 38g
of which saturates 15g
Carbohydrate 0.6g
of which sugars <0.5g
Fibre 0.8g
Protein 26g
Salt 3.2g
Ingredients
Pork, Salt, Paprika (DOP Pimentn De La Vera), Milk Powder, Garlic Powder, Preservatives: Sodium Nitrite, Potassium Nitrate, Acidity Regulator: Sodium Citrates, Oregano, Prepared with 146g of Pork per 100g of product, Moisture is lost during curing and maturation
Allergen Information
Contains Milk