Spanish pork sausage with paprika & garlic'I wouldnât like to say how many of these Iâve got through over the years, but they are a must-have ingredient for me. They take just 15 minutes to cook in a 190ºC/170ºC fan/gas mark 5 oven but wonât suffer if you cook them for longer if, say, you want to roast them with chicken thighs which I often do. Theyâre also gorgeous roasted alongside small cubes of potatoes, which crisp up wonderfully in the spicy fat of these little sausages.' Nigella Lawson
Product life guaranteed for 1 week.Product information
Spanish pork sausage with paprika & garlic
'I wouldnt like to say how many of these Ive got through over the years, but they are a must-have ingredient for me. They take just 15 minutes to cook in a 190C/170C fan/gas mark 5 oven but wont suffer if you cook them for longer if, say, you want to roast them with chicken thighs which I often do. Theyre also gorgeous roasted alongside small cubes of potatoes, which crisp up wonderfully in the spicy fat of these little sausages.' Nigella Lawson
Country of Origin
Storage
Preparation and Usage
Instructions
Cook at 180C. Shake drawer half way through cook time.; Cooking Instructions - General. This product must be cooked before serving. Remove all packaging.
Ensure product is thoroughly cooked before serving. Do not reheat. All cooking appliances vary this is a guide only.
Warning: Hot oil may be released when product is pierced.; Shallow Fry - From Chilled. 8-9 minutes
Fry over a medium heat. Turn occasionally.Package Type
Recycling Information
Other Information
Ready to cook Spanish pork sausage with paprika and garlic.
Storage:
Keep refrigerated below 5C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date. For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere.
Brand
Registered Charity No. 1047501Manufacturer
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.Country of Packing
Return To Address
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Typical Values
Per 100g
Energy
1890 kJ
458 kcal
Fat
43g
of which saturates
17g
Carbohydrate
<0.5g
of which sugars
<0.5g
Protein
16g
Salt
2.8g
Ingredients