- Dog disposable foam shower gelUnearthed Spanish Smoked Cooking Chorizo Sausages 200g

Spicy cooking chorizo seasoned with paprika. Jazz up any meal with these chorizo sausages with a delicious Spanish flavour

Smoked semi-cured chorizo from Northern Spain, We love it with sauted potatoes

Spain

Keep refrigerated below 5C. Once opened use within 2 days. Do not exceed the use by date.

Try serving with honey for a sticky bite

Barbecue - From Chilled. For a more authentic flavour remove packaging and place chorizo on a hot barbecue for 10-15 minutes.; Cooking Instructions - General. Check food is piping hot. All cooking appliances vary. This is a guide only.
Do not reheat once cooled.; Grill - From Chilled. Moderate heat: 8-10 minutes.
Before cooking: Preheat grill. Remove all packaging and place chorizo on grill pan.
During cooking: Turn occasionally until browned.
After cooking: Allow to stand for 2 minutes before serving.

Tray

Tray - Plastic - check local recycling

Film - Plastic - not currently recycled

Label - Paper - widely recycled

Full Product Name:
A spicy Spanish cured pork sausage seasoned with paprika

Storage:
Keep refrigerated below 5C, once opened keep refrigerated and consume within 2 days. Do not exceed use by date.
For use by date see front of pack.

Safety Warning:
Warning: Hot oil may be released when product is pierced.

Additional Information:
Packaged in a protective atmosphere.

Unearthed

1p from every pack supports
Action Against Hunger
ACF International
Registered Charity No. 1047501

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Produced for:
Unearthed,
Discovery House,
11 Wells Place,
RH1 3AS.

Unearthed,
Discovery House,
11 Wells Place,
RH1 3AS.
www.foodsunearthed.co.uk