Long Forgotten FlavoursHad the Aztecs eaten milk chocolate, this is how I like to imagine they would have created it. Silky smooth with the exquisitely layered notes of the cacao dancing with the milk. I make all my chocolate 'bean to bar' from the world's great single estate cacaos, each with their own exuberant flavours and personalities. Here I have used a beautiful Rio Caribe bean with its classic nutty, coffee notes. Together with raw cane sugar, natural cocoa butter and milk, it is simply sublime.
Suitable for vegetariansProduct information
Had the Aztecs eaten milk chocolate, this is how I like to imagine they would have created it. Silky smooth with the exquisitely layered notes of the cacao dancing with the milk. I make all my chocolate 'bean to bar' from the world's great single estate cacaos, each with their own exuberant flavours and personalities. Here I have used a beautiful Rio Caribe bean with its classic nutty, coffee notes. Together with raw cane sugar, natural cocoa butter and milk, it is simply sublime.Country of Origin
Package Type
Other Information
Milk Chocolate.
Storage:
Store in a cool dry place
Origin:
Made in the UK
Brand
Had the Aztecs eaten milk chocolate, this is how I'd like to imagine they would have created it.
Silky smooth with the exquisitely layered notes of the cocoa dancing with the milk.
As ever, it comes down to beautiful ingredients and perfect balance.
Cacao from the Hacienda San Agustin estate near the magical Rio Caribe, cocoa butter from Barlovento and raw cane sugar. Nothing more, nothing less, simply sublime.Manufacturer
Unit E3,
Langlands Business Park,
Uffculme,
EX15 3DA,
UKA.Return To Address
Unit E3,
Langlands Business Park,
Uffculme,
EX15 3DA,
UKA.
www.williescacao.com
Typical Values
Per 100g
Energy
2360kJ / 568Kcal
Fat Total
38.4g
Saturated Fat
23.9g
Carbohydrate
45.4g
Sugars
39.2g
Protein
8.2g
Salt
0.1g
Ingredients
Allergen Information